The 14 Best Foods for Healthy Hair Growth, According to Doctors and Dietians
Try adding these foods to your plate before splurging on a pricey hair supplement.

GENETICS, AGE, STRESS and diet are a few factors that determine hair growth. While it’s difficult (or downright impossible) to change many of the culprits on that list, you can control what you eat to potentially grow longer, thicker hair. Read: There are great foods out there that can help with healthy hair growth. So, what are they? I spoke to a few experts to find out.
Meet the experts: Mona A. Gohara, MD, is the Associate Clinical Professor of Dermatology at the Yale School of Medicine. Valerie Agyeman, R.D., is dietitian and host of women's health podcast, Flourish Heights. Andy Goren, MD, is a board certified dermatologist, trichologist, and hair loss expert.
“Lean protein, plant-based food intake with a lot of cruciferous greens, and healthy fats in nuts and avocados are the best for all organ health including hair, skin, and nails,” says Mona A. Gohara, MD, associate clinical professor of dermatology at the Yale School of Medicine. “Focusing on these nutrients keeps pro-inflammatory hormones like cortisol under control, optimizing full body health.”
What are the best nutrients for healthy hair?
Look for foods rich in “fat-soluble vitamins, B-complex vitamins, omega-3 fatty acids, and iron to support hair health,” says Valerie Agyeman, RD, dietitian and host of women’s health podcast Flourish Heights. Incorporating these nutrients into your diet can improve hair loss symptoms in certain cases, per a 2022 study published in the Indian Dermatology Online Journal.
More research is needed to understand the exact connection between diet and hair loss, but it’s smart to sneak in these nutrients to support your ‘do. Pill or powder hair growth supplements may help, but you might as well start with what’s on your plate.
Allow me to introduce the best foods for hair growth, packed with everything you need for a stronger, healthier mane.
Samantha (she/her) is the Senior Editor at Delish, where she edits the most-talked-about food news and features on the internet. In her previous role as Assistant Editor in the Good Housekeeping Test Kitchen, she taste-tested hundreds of products and recipes (tough job!). A graduate of Fordham University, she considers the kitchen to be her happiest place.

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